Methylobacterium extorquens

methylotrophy and biotechnological applications

Verfasser / Beitragende:
[Andrea Ochsner, Frank Sonntag, Markus Buchhaupt, Jens Schrader, Julia Vorholt]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/2(2015-01-01), 517-534
Format:
Artikel (online)
ID: 605505314
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024 7 0 |a 10.1007/s00253-014-6240-3  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-014-6240-3 
245 0 0 |a Methylobacterium extorquens  |h [Elektronische Daten]  |b methylotrophy and biotechnological applications  |c [Andrea Ochsner, Frank Sonntag, Markus Buchhaupt, Jens Schrader, Julia Vorholt] 
520 3 |a Methylotrophy is the ability to use reduced one-carbon compounds, such as methanol, as a single source of carbon and energy. Methanol is, due to its availability and potential for production from renewable resources, a valuable feedstock for biotechnology. Nature offers a variety of methylotrophic microorganisms that differ in their metabolism and represent resources for engineering of value-added products from methanol. The most extensively studied methylotroph is the Alphaproteobacterium Methylobacterium extorquens. Over the past five decades, the metabolism of M. extorquens has been investigated physiologically, biochemically, and more recently, using complementary omics technologies such as transcriptomics, proteomics, metabolomics, and fluxomics. These approaches, together with a genome-scale metabolic model, facilitate system-wide studies and the development of rational strategies for the successful generation of desired products from methanol. This review summarizes the knowledge of methylotrophy in M. extorquens, as well as the available tools and biotechnological applications. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Methylobacterium extorquens  |2 nationallicence 
690 7 |a Methanol  |2 nationallicence 
690 7 |a Methylotrophy  |2 nationallicence 
690 7 |a Industrial biotechnology  |2 nationallicence 
700 1 |a Ochsner  |D Andrea  |u Institute of Microbiology, ETH Zurich, Vladimir-Prelog-Weg 4, 8093, Zurich, Switzerland  |4 aut 
700 1 |a Sonntag  |D Frank  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
700 1 |a Buchhaupt  |D Markus  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
700 1 |a Schrader  |D Jens  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
700 1 |a Vorholt  |D Julia  |u Institute of Microbiology, ETH Zurich, Vladimir-Prelog-Weg 4, 8093, Zurich, Switzerland  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/2(2015-01-01), 517-534  |x 0175-7598  |q 99:2<517  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-014-6240-3  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a review-article  |2 jats 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ochsner  |D Andrea  |u Institute of Microbiology, ETH Zurich, Vladimir-Prelog-Weg 4, 8093, Zurich, Switzerland  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sonntag  |D Frank  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Buchhaupt  |D Markus  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Schrader  |D Jens  |u DECHEMA Forschungsinstitut, Theodor-Heuss-Allee 25, 60486, Frankfurt am Main, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Vorholt  |D Julia  |u Institute of Microbiology, ETH Zurich, Vladimir-Prelog-Weg 4, 8093, Zurich, Switzerland  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/2(2015-01-01), 517-534  |x 0175-7598  |q 99:2<517  |1 2015  |2 99  |o 253