Pyroligneous acid—the smoky acidic liquid from plant biomass
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| 024 | 7 | 0 | |a 10.1007/s00253-014-6242-1 |2 doi |
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| 245 | 0 | 0 | |a Pyroligneous acid—the smoky acidic liquid from plant biomass |h [Elektronische Daten] |c [Sindhu Mathew, Zainul Zakaria] |
| 520 | 3 | |a Pyroligneous acid (PA) is a complex highly oxygenated aqueous liquid fraction obtained by the condensation of pyrolysis vapors, which result from the thermochemical breakdown or pyrolysis of plant biomass components such as cellulose, hemicellulose, and lignin. PA produced by the slow pyrolysis of plant biomass is a yellowish brown or dark brown liquid with acidic pH and usually comprises a complex mixture of guaiacols, catechols, syringols, phenols, vanillins, furans, pyrans, carboxaldehydes, hydroxyketones, sugars, alkyl aryl ethers, nitrogenated derivatives, alcohols, acetic acid, and other carboxylic acids. The phenolic components, namely guaiacol, alkyl guaiacols, syringol, and alkyl syringols, contribute to the smoky odor of PA. PA finds application in diverse areas, as antioxidant, antimicrobial, antiinflammatory, plant growth stimulator, coagulant for natural rubber, and termiticidal and pesticidal agent; is a source for valuable chemicals; and imparts a smoky flavor for food. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2014 | ||
| 690 | 7 | |a Pyroligneous acid |2 nationallicence | |
| 690 | 7 | |a Wood vinegar |2 nationallicence | |
| 690 | 7 | |a Plant biomass |2 nationallicence | |
| 690 | 7 | |a Chemical constituents and phenolics |2 nationallicence | |
| 700 | 1 | |a Mathew |D Sindhu |u Institute of Bioproduct Development, Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Johor, Malaysia |4 aut | |
| 700 | 1 | |a Zakaria |D Zainul |u Institute of Bioproduct Development, Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Johor, Malaysia |4 aut | |
| 773 | 0 | |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/2(2015-01-01), 611-622 |x 0175-7598 |q 99:2<611 |1 2015 |2 99 |o 253 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00253-014-6242-1 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a review-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00253-014-6242-1 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Mathew |D Sindhu |u Institute of Bioproduct Development, Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Johor, Malaysia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Zakaria |D Zainul |u Institute of Bioproduct Development, Universiti Teknologi Malaysia (UTM), 81310, Johor Bahru, Johor, Malaysia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Applied Microbiology and Biotechnology |d Springer Berlin Heidelberg |g 99/2(2015-01-01), 611-622 |x 0175-7598 |q 99:2<611 |1 2015 |2 99 |o 253 | ||