caa a22 4500 605505926 CHVBK 20210128100624.0 cr unu---uuuuu 210128e20150701xx s 000 0 eng 10.1007/s00253-015-6671-5 doi (NATIONALLICENCE)springer-10.1007/s00253-015-6671-5 A novel approach for in vitro meat production [Elektronische Daten] [Muthuraman Pandurangan, Doo Kim] The present review describes the possibility of in vitro meat production with the help of advanced co-culturing methods. In vitro meat production method could be a possible alternative for the conventional meat production. Originally, the research on in vitro meat production was initiated by the National Aeronautics and Space Administration (NASA) for space voyages. The required key qualities for accepting in vitro meat for consumption would be good efficiency ratio, increased protein synthesis rate in skeletal muscles, and mimicking the conventional meat qualities. In vitro culturing of meat is possible with the use of skeletal muscle tissue engineering, stem cell, cell co-culture, and tissue culture methods. Co-culture of myoblast and fibroblast is believed as one of the major techniques for in vitro meat production. In our lab, we have co-cultured myoblast and fibroblast. We believe that a billion pounds of in vitro meat could be produced from one animal for consumption. However, we require a great deal of research on in vitro meat production. Springer-Verlag Berlin Heidelberg, 2015 Meat nationallicence In vitro nationallicence Stem cells nationallicence Co-culture nationallicence Pandurangan Muthuraman Department of Bioresources and Food Science, Konkuk University, Seoul, South Korea aut Kim Doo Department of Bioresources and Food Science, Konkuk University, Seoul, South Korea aut Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/13(2015-07-01), 5391-5395 0175-7598 99:13<5391 2015 99 253 https://doi.org/10.1007/s00253-015-6671-5 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 review-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s00253-015-6671-5 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Pandurangan Muthuraman Department of Bioresources and Food Science, Konkuk University, Seoul, South Korea aut NATIONALLICENCE 700 1- Kim Doo Department of Bioresources and Food Science, Konkuk University, Seoul, South Korea aut NATIONALLICENCE 773 0- Applied Microbiology and Biotechnology Springer Berlin Heidelberg 99/13(2015-07-01), 5391-5395 0175-7598 99:13<5391 2015 99 253