The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans

Verfasser / Beitragende:
[M. Nisha, T. Satyanarayana]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/13(2015-07-01), 5461-5474
Format:
Artikel (online)
ID: 605506027
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024 7 0 |a 10.1007/s00253-014-6345-8  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-014-6345-8 
245 0 4 |a The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans  |h [Elektronische Daten]  |c [M. Nisha, T. Satyanarayana] 
520 3 |a In order to understand the role of N1 domain (1-257 aa) in the amylopullulanase (gt-apu) of the extremely thermophilic bacterium Geobacillus thermoleovorans NP33, N1 deletion construct (gt-apuΔN) has been generated and expressed in Escherichia coli. The truncated amylopullulanase (gt-apuΔN) exhibits similar pH and temperature optima like gt-apu, but enhanced thermostability. The gt-apuΔN has greater hydrolytic action and specific activity on pullulan than gt-apu. The k cat (starch and pullulan) and K m (starch) values of gt-apuΔN increased, while K m (pullulan) decreased. The enzyme upon N1 deletion hydrolyzed maltotetraose as the smallest substrate in contrast to maltopentaose of gt-apu. The role of N1 domain of gt-apu in raw starch binding has been confirmed, for the first time, based on deletion and Langmuir-Hinshelwood kinetics. Furthermore, N1 domain appears to exert a negative influence on the thermostability of gt-apu because N1 truncation significantly improves thermostability. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Amylopullulanase  |2 nationallicence 
690 7 |a Truncation  |2 nationallicence 
690 7 |a Geobacillus thermoleovorans  |2 nationallicence 
690 7 |a X25 domain  |2 nationallicence 
690 7 |a Thermostable  |2 nationallicence 
690 7 |a Raw starch binding  |2 nationallicence 
700 1 |a Nisha  |D M.  |u Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, 110 021, New Delhi, India  |4 aut 
700 1 |a Satyanarayana  |D T.  |u Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, 110 021, New Delhi, India  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/13(2015-07-01), 5461-5474  |x 0175-7598  |q 99:13<5461  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-014-6345-8  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-014-6345-8  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Nisha  |D M.  |u Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, 110 021, New Delhi, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Satyanarayana  |D T.  |u Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, 110 021, New Delhi, India  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/13(2015-07-01), 5461-5474  |x 0175-7598  |q 99:13<5461  |1 2015  |2 99  |o 253