Increased intracellular calcium level and impaired nutrient absorption are important pathogenicity traits in the chicken intestinal epithelium during Campylobacter jejuni colonization

Verfasser / Beitragende:
[Wageha Awad, Alina Smorodchenko, Claudia Hess, Jörg Aschenbach, Andor Molnár, Károly Dublecz, Basel Khayal, Elena Pohl, Michael Hess]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/15(2015-08-01), 6431-6441
Format:
Artikel (online)
ID: 605506787
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024 7 0 |a 10.1007/s00253-015-6543-z  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6543-z 
245 0 0 |a Increased intracellular calcium level and impaired nutrient absorption are important pathogenicity traits in the chicken intestinal epithelium during Campylobacter jejuni colonization  |h [Elektronische Daten]  |c [Wageha Awad, Alina Smorodchenko, Claudia Hess, Jörg Aschenbach, Andor Molnár, Károly Dublecz, Basel Khayal, Elena Pohl, Michael Hess] 
520 3 |a Although a high number of chickens carry Campylobacter jejuni, the mechanistic action of colonization in the intestine is still poorly understood. The current study was therefore designed to investigate the effects of C. jejuni on glucose uptake, amino acids availability in digesta, and intracellular calcium [Ca2+]i signaling in the intestines of broiler chickens. For this, we compared: control birds (n = 60) and C. jejuni-infected birds (n = 60; infected orally with 1 × 108CFU of C. jejuni NCTC 12744 at 14days of age). Our results showed that glucose uptake was reduced due to C. jejuni infection in isolated jejunal, but not in cecal mucosa at 14days postinfection (dpi). The decrease in intestinal glucose absorption coincided with a decrease in body weight gain during the 2-week post-infectious period. A reduction in the amount of the amino acids (serine, proline, valine, leucine, phenylalanine, arginine, histidine, and lysine) in ileal digesta of the infected birds at 2 and/or 7dpi was found, indicating that Campylobacter utilizes amino acids as a carbon source for their multiplication. Applying the cell-permeable Ca2+ indicator Fluo-4 and two-photon microscopy, we revealed that [Ca2+]i was increased in the jejunal and cecal mucosa of infected birds. The muscarinic agonist carbachol induced an increase in [Ca2+]i in jejunum and cecum mucosa of control chickens, a response absent in the mucosa of infected chickens, demonstrating that the modulation of [Ca2+]i by Campylobacter might be involved in facilitating the necessary cytoskeletal rearrangements that occur during the bacterial invasion of epithelial cells. In conclusion, this study demonstrates the multifaceted interactions of C. jejuni with the gastrointestinal mucosa of broiler chickens. For the first time, it could be shown that a Campylobacter infection could interfere with intracellular Ca2+ signaling and nutrient absorption in the small intestine with consequences on intestinal function, performance, and Campylobacter colonization. Altogether, these findings indicate that Campylobacter is not entirely a commensal and can be recognized as an important factor contributing to an impaired chicken gut health. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Chickens  |2 nationallicence 
690 7 |a Campylobacter jejuni  |2 nationallicence 
690 7 |a Intestine  |2 nationallicence 
690 7 |a Colonization  |2 nationallicence 
690 7 |a Absorptive function  |2 nationallicence 
690 7 |a Nutrient utilization  |2 nationallicence 
690 7 |a Calcium  |2 nationallicence 
700 1 |a Awad  |D Wageha  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
700 1 |a Smorodchenko  |D Alina  |u Institute of Veterinary Physiology, Department of Veterinary Medicine, Free University of Berlin, Berlin, Germany  |4 aut 
700 1 |a Hess  |D Claudia  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
700 1 |a Aschenbach  |D Jörg  |u Institute of Veterinary Physiology, Department of Veterinary Medicine, Free University of Berlin, Berlin, Germany  |4 aut 
700 1 |a Molnár  |D Andor  |u Department of Animal Science and Animal Husbandry, Georgikon Faculty, University of Pannonia, Keszthely, Hungary  |4 aut 
700 1 |a Dublecz  |D Károly  |u Department of Animal Science and Animal Husbandry, Georgikon Faculty, University of Pannonia, Keszthely, Hungary  |4 aut 
700 1 |a Khayal  |D Basel  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
700 1 |a Pohl  |D Elena  |u Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine, Vienna, Austria  |4 aut 
700 1 |a Hess  |D Michael  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/15(2015-08-01), 6431-6441  |x 0175-7598  |q 99:15<6431  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6543-z  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6543-z  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Awad  |D Wageha  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Smorodchenko  |D Alina  |u Institute of Veterinary Physiology, Department of Veterinary Medicine, Free University of Berlin, Berlin, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Hess  |D Claudia  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Aschenbach  |D Jörg  |u Institute of Veterinary Physiology, Department of Veterinary Medicine, Free University of Berlin, Berlin, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Molnár  |D Andor  |u Department of Animal Science and Animal Husbandry, Georgikon Faculty, University of Pannonia, Keszthely, Hungary  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Dublecz  |D Károly  |u Department of Animal Science and Animal Husbandry, Georgikon Faculty, University of Pannonia, Keszthely, Hungary  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Khayal  |D Basel  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Pohl  |D Elena  |u Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine, Vienna, Austria  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Hess  |D Michael  |u Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/15(2015-08-01), 6431-6441  |x 0175-7598  |q 99:15<6431  |1 2015  |2 99  |o 253