Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies

Verfasser / Beitragende:
[Witcha Treesuwan, Songwut Suramitr, Supa Hannongbua]
Ort, Verlag, Jahr:
2015
Enthalten in:
Journal of Molecular Modeling, 21/6(2015-06-01), 1-10
Format:
Artikel (online)
ID: 605510881
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024 7 0 |a 10.1007/s00894-015-2669-2  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00894-015-2669-2 
245 0 0 |a Elucidation of hydroxyl groups-antioxidant relationship in mono- and dihydroxyflavones based on O-H bond dissociation enthalpies  |h [Elektronische Daten]  |c [Witcha Treesuwan, Songwut Suramitr, Supa Hannongbua] 
520 3 |a Radical scavenging potential is the key to anti-oxidation of hydroxyflavones which generally found in fruits and vegetables. The objective of this work was to investigate the influence of hydroxyl group on the O-H bond dissociation enthalpies (BDE) from a series of mono- and dihydroxyflavones. Calculation at the B3LYP/6-31G(d,p) level reveals the important roles of an additional one hydroxyl group to boost the BDE of hydroxyflavones that were a stabilization of the generated radicals through attractive H-bond interactions, an ortho- and para-dihydroxyl effect, and a presence of the 3-OH in dihydroxyflavones. On the other hand, the meta-dihydroxyl effect and range-hydroxyl effect especially associated with the either 5-OH or 8-OH promoted greater BDE. Results did not only confirm that dihydroxyflavones had lower BDE than monohydroxyflavones but also suggest the selective potent hydroxyflavone molecules that are the 6′-hydroxyflavone (for monohydroxyflavone) and the 5′,6′-, 7,8- and 3′,4′-dihydroxyflavone which the corresponding radical preferable generated at C6′-O•, C8-O• and C4′-O•, respectively. Electron distribution was limited only over the two connected rings of hydroxyflavones while the expansion distribution into C-ring could be enhanced if the radical was formed especially for the 2′,3′- and 5′,6′dihydroxyflavone radicals. The delocalized bonds were strengthened after radical was generated. However the 5-O• in 5,6-dihydroxyflavone and the 3-O• in 3,6′-dihydroxyflavone increased the bond order at C4-O11 which might interrupt the conjugated delocalized bonds at the keto group. Graphical Abstract This work suggests that a preferable region of the catechol group in dihydroxyflavones was selective. The 5′,6′-, 7,8-, and 3′,4′-dihydroxyflavone, which had the corresponding radical at C6′-O•, C8-O• and C4′-O•, shows higher potential of H-atom donation than others. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Functional food  |2 nationallicence 
690 7 |a Antioxidant  |2 nationallicence 
690 7 |a Hydroxyflavone  |2 nationallicence 
690 7 |a DFT  |2 nationallicence 
690 7 |a Bond dissociation enthalpy  |2 nationallicence 
700 1 |a Treesuwan  |D Witcha  |u Institute of Food Research and Product Development, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
700 1 |a Suramitr  |D Songwut  |u Department of Chemistry, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
700 1 |a Hannongbua  |D Supa  |u Department of Chemistry, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
773 0 |t Journal of Molecular Modeling  |d Springer Berlin Heidelberg  |g 21/6(2015-06-01), 1-10  |x 1610-2940  |q 21:6<1  |1 2015  |2 21  |o 894 
856 4 0 |u https://doi.org/10.1007/s00894-015-2669-2  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00894-015-2669-2  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Treesuwan  |D Witcha  |u Institute of Food Research and Product Development, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Suramitr  |D Songwut  |u Department of Chemistry, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Hannongbua  |D Supa  |u Department of Chemistry, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Journal of Molecular Modeling  |d Springer Berlin Heidelberg  |g 21/6(2015-06-01), 1-10  |x 1610-2940  |q 21:6<1  |1 2015  |2 21  |o 894