Lignin biochemistry and soil N determine crop residue decomposition and soil priming

Verfasser / Beitragende:
[Catherine Stewart, Pratibha Moturi, Ronald Follett, Ardell Halvorson]
Ort, Verlag, Jahr:
2015
Enthalten in:
Biogeochemistry, 124/1-3(2015-05-01), 335-351
Format:
Artikel (online)
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024 7 0 |a 10.1007/s10533-015-0101-8  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10533-015-0101-8 
245 0 0 |a Lignin biochemistry and soil N determine crop residue decomposition and soil priming  |h [Elektronische Daten]  |c [Catherine Stewart, Pratibha Moturi, Ronald Follett, Ardell Halvorson] 
520 3 |a Residue lignin content and biochemistry are important properties influencing residue decomposition dynamics and native soil C loss through priming. The relative contribution of high lignin residues to soil organic matter (SOM) may be less than previously believed, be more sensitive to soil N status, and may be more sensitive to increased temperature. We examined the role of residue biochemistry, temperature, and soil N on the decomposition dynamics of five crop residues varying in lignin content and composition (corn, sorghum, soybean, sunflower and wheat). We used natural abundance δ13CO2 to quantify residue decomposition and soil priming from a soil previously cropped to wheat-fallow or to corn-millet-wheat at 20 and 30°C in a laboratory incubation. High lignin residues decomposed more completely than low lignin residues, supporting a new model of SOM formation suggesting high lignin residues have a lower efficiency for stabilizing SOM due to inefficient microbial processing. However, residues with lower residue respiration had greater soil C respiration (soil priming). Residue SG lignin was positively related to residue C respired and H-lignin positively related to soil C respired in all soils and temperatures, resulting in no net lignin chemistry effect on the combined total C respired. Effects of lignin on residue decomposition were most apparent in treatments with lower soil N contents indicating N limitation. Measuring both residue and soil respiration and considering soil N status is important to accurately assess the effects of residue biochemistry on soil organic carbon. 
540 |a The Author(s), 2015 
690 7 |a Decomposition  |2 nationallicence 
690 7 |a Lignin  |2 nationallicence 
690 7 |a Temperature  |2 nationallicence 
690 7 |a Nitrogen  |2 nationallicence 
690 7 |a Dissolved organic carbon  |2 nationallicence 
690 7 |a Lignin biomarkers  |2 nationallicence 
690 7 |a SOC : Soil organic carbon  |2 nationallicence 
690 7 |a C : Carbon  |2 nationallicence 
690 7 |a N : Nitrogen  |2 nationallicence 
690 7 |a WF : Wheat-fallow  |2 nationallicence 
690 7 |a CMW : Corn-millet-wheat  |2 nationallicence 
690 7 |a G : Guaiacyl  |2 nationallicence 
690 7 |a S : Syringyl  |2 nationallicence 
690 7 |a H : p-hydroxyphenyl  |2 nationallicence 
690 7 |a SG : Guaiacyl+syringyl  |2 nationallicence 
690 7 |a SOM : Soil organic matter  |2 nationallicence 
690 7 |a Py-GC/MS : Pyrolysis-gas chromatography-mass spectrometry  |2 nationallicence 
690 7 |a ADF : Acid detergent fiber  |2 nationallicence 
690 7 |a NDF : Neutral detergent fiber  |2 nationallicence 
690 7 |a AUR : Acid unhydrolyzable residue  |2 nationallicence 
690 7 |a DOC : Dissolved organic C  |2 nationallicence 
690 7 |a DN : Dissolved N  |2 nationallicence 
690 7 |a SUE : Substrate-use efficiency  |2 nationallicence 
700 1 |a Stewart  |D Catherine  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
700 1 |a Moturi  |D Pratibha  |u Central Research Institute for Dryland Agriculture, Santosh Nagar, 500 059, Hyderabad, Andhra Pradesh, India  |4 aut 
700 1 |a Follett  |D Ronald  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
700 1 |a Halvorson  |D Ardell  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
773 0 |t Biogeochemistry  |d Springer International Publishing  |g 124/1-3(2015-05-01), 335-351  |x 0168-2563  |q 124:1-3<335  |1 2015  |2 124  |o 10533 
856 4 0 |u https://doi.org/10.1007/s10533-015-0101-8  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s10533-015-0101-8  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Stewart  |D Catherine  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Moturi  |D Pratibha  |u Central Research Institute for Dryland Agriculture, Santosh Nagar, 500 059, Hyderabad, Andhra Pradesh, India  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Follett  |D Ronald  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Halvorson  |D Ardell  |u USDA-ARS, 2150 Centre Ave, Bldg. D, Suite 100, 80526-8119, Fort Collins, CO, USA  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Biogeochemistry  |d Springer International Publishing  |g 124/1-3(2015-05-01), 335-351  |x 0168-2563  |q 124:1-3<335  |1 2015  |2 124  |o 10533