caa a22 4500 60551786X CHVBK 20210128100722.0 cr unu---uuuuu 210128e20150101xx s 000 0 eng 10.1007/s00572-014-0593-4 doi (NATIONALLICENCE)springer-10.1007/s00572-014-0593-4 Murat Claude UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France aut Forty years of inoculating seedlings with truffle fungi: past and future perspectives [Elektronische Daten] [Claude Murat] The first commercialization of seedlings inoculated with truffle fungi occurred in 1973. Over the last 40years, considerable progress has been made relative to quality control for inoculated seedlings. A recently published paper by Andrés-Alpuente and colleagues (Mycorrhiza 24:29-37, 2014) reviewed and tested the different methods of mycorrhization assessment currently used in Europe. The aim of this paper is to augment their findings by adding information to the discussion about the most important steps in seedling quality control. Additionally, the history of seedlings inoculated with truffles, procedures currently used in France for seedling control quality, and a reflection on future research aimed at increasing truffle production will be presented. Springer-Verlag Berlin Heidelberg, 2014 Controlled mycorrhization nationallicence Truffle nationallicence Seedling quality control nationallicence Mycorrhiza Springer Berlin Heidelberg 25/1(2015-01-01), 77-81 0940-6360 25:1<77 2015 25 572 https://doi.org/10.1007/s00572-014-0593-4 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s00572-014-0593-4 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Murat Claude UMR1136 INRA, Interactions Arbres/Micro-organismes, Laboratory of Excellence ARBRE, INRA Nancy, Université de Lorraine, 54280, Champenoux, France aut NATIONALLICENCE 773 0- Mycorrhiza Springer Berlin Heidelberg 25/1(2015-01-01), 77-81 0940-6360 25:1<77 2015 25 572