Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes
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| 024 | 7 | 0 | |a 10.1007/s00572-014-0617-0 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s00572-014-0617-0 | ||
| 245 | 0 | 0 | |a Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes |h [Elektronische Daten] |c [Miranda Hart, David Ehret, Angelika Krumbein, Connie Leung, Susan Murch, Christina Turi, Philipp Franken] |
| 520 | 3 | |a Arbuscular mycorrhizal (AM) fungi can affect many different micronutrients and macronutrients in plants and also influence host volatile compound synthesis. Their effect on the edible portions of plants is less clear. Two separate studies were performed to investigate whether inoculation by AM fungi (Rhizophagus irregularis, Funneliformis mosseae, or both) can affect the food quality of tomato fruits, in particular common minerals, antioxidants, carotenoids, a suite of vitamins, and flavor compounds (sugars, titratable acids, volatile compounds). It was found that AM fungal inoculation increased the nutrient quality of tomato fruits for most nutrients except vitamins. Fruit mineral concentration increased with inoculation (particularly N, P, and Cu). Similarly, inoculated plants had fruit with higher antioxidant capacity and more carotenoids. Furthermore, five volatile compounds were significantly higher in AM plants compared with non-AM controls. Taken together, these results show that AM fungi represent a promising resource for improving both sustainable food production and human nutritional needs. | |
| 540 | |a Springer-Verlag Berlin Heidelberg, 2014 | ||
| 690 | 7 | |a Arbuscular mycorrhizal fungi |2 nationallicence | |
| 690 | 7 | |a Food quality |2 nationallicence | |
| 690 | 7 | |a Tomatoes |2 nationallicence | |
| 690 | 7 | |a Minerals |2 nationallicence | |
| 690 | 7 | |a Carotenoids |2 nationallicence | |
| 690 | 7 | |a Antioxidants |2 nationallicence | |
| 690 | 7 | |a Vitamins |2 nationallicence | |
| 700 | 1 | |a Hart |D Miranda |u Biology, University of British Columbia Okanagan, V1V 1 V7, Kelowna, BC, Canada |4 aut | |
| 700 | 1 | |a Ehret |D David |u Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, V0M 1A0, Agassiz, BC, Canada |4 aut | |
| 700 | 1 | |a Krumbein |D Angelika |u Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany |4 aut | |
| 700 | 1 | |a Leung |D Connie |u Biology, University of British Columbia Okanagan, V1V 1 V7, Kelowna, BC, Canada |4 aut | |
| 700 | 1 | |a Murch |D Susan |u Chemistry, University of British Columbia Okanagan, Kelowna, Canada |4 aut | |
| 700 | 1 | |a Turi |D Christina |u Chemistry, University of British Columbia Okanagan, Kelowna, Canada |4 aut | |
| 700 | 1 | |a Franken |D Philipp |u Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany |4 aut | |
| 773 | 0 | |t Mycorrhiza |d Springer Berlin Heidelberg |g 25/5(2015-07-01), 359-376 |x 0940-6360 |q 25:5<359 |1 2015 |2 25 |o 572 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s00572-014-0617-0 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s00572-014-0617-0 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Hart |D Miranda |u Biology, University of British Columbia Okanagan, V1V 1 V7, Kelowna, BC, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ehret |D David |u Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, V0M 1A0, Agassiz, BC, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Krumbein |D Angelika |u Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Leung |D Connie |u Biology, University of British Columbia Okanagan, V1V 1 V7, Kelowna, BC, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Murch |D Susan |u Chemistry, University of British Columbia Okanagan, Kelowna, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Turi |D Christina |u Chemistry, University of British Columbia Okanagan, Kelowna, Canada |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Franken |D Philipp |u Leibniz-Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Mycorrhiza |d Springer Berlin Heidelberg |g 25/5(2015-07-01), 359-376 |x 0940-6360 |q 25:5<359 |1 2015 |2 25 |o 572 | ||