Effect of arbuscular mycorrhizal fungi on growth and on micronutrient and macronutrient uptake and allocation in olive plantlets growing under high total Mn levels

Verfasser / Beitragende:
[Caterina Briccoli Bati, Elena Santilli, Luca Lombardo]
Ort, Verlag, Jahr:
2015
Enthalten in:
Mycorrhiza, 25/2(2015-02-01), 97-108
Format:
Artikel (online)
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024 7 0 |a 10.1007/s00572-014-0589-0  |2 doi 
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245 0 0 |a Effect of arbuscular mycorrhizal fungi on growth and on micronutrient and macronutrient uptake and allocation in olive plantlets growing under high total Mn levels  |h [Elektronische Daten]  |c [Caterina Briccoli Bati, Elena Santilli, Luca Lombardo] 
520 3 |a The reported work was designed to increase knowledge about the role of arbuscular mycorrhizal fungi (AMF) on the phytoavailability and allocation of some of the principal macroelements and microelements in young potted olive plants growing in a soil presenting high levels of manganese (Mn), taken from an experimental olive field. A greenhouse trial was performed using self-rooted cuttings of Ascolana tenera, Nocellara del Belice and Carolea cultivars inoculated or not with two mycorrhizal inocula (commercial vs native). Molecular characterization of the indigenous AMF indicated that the species found in the experimental soil were different from those present in the commercial inoculum. The important incidence of AMF on P uptake was confirmed with generally double the concentration in mycorrhizal olive plants as compared to non-mycorrhizal controls, irrespective of genotype and inocula. Furthermore, apart from promoting plant growth (from 1.7- to 5-fold), the symbiosis reduced Mn concentrations from 43 to 83%. The observed differences depended on the cultivar and the inoculum, with native AMF being more effective probably as a result of their adaptation to the experimental soil. No clear direct relationship was found between AMF inoculation and other elements analysed. 
540 |a Springer-Verlag Berlin Heidelberg, 2014 
690 7 |a Olea europaea L  |2 nationallicence 
690 7 |a Arbuscular mycorrhizal fungi  |2 nationallicence 
690 7 |a Plant growth  |2 nationallicence 
690 7 |a Nutrient uptake  |2 nationallicence 
690 7 |a Manganese  |2 nationallicence 
700 1 |a Briccoli Bati  |D Caterina  |u Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Oliviculture and Olive Oil Industry, Rende, Italy  |4 aut 
700 1 |a Santilli  |D Elena  |u Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Oliviculture and Olive Oil Industry, Rende, Italy  |4 aut 
700 1 |a Lombardo  |D Luca  |u Department of Crop Systems, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy  |4 aut 
773 0 |t Mycorrhiza  |d Springer Berlin Heidelberg  |g 25/2(2015-02-01), 97-108  |x 0940-6360  |q 25:2<97  |1 2015  |2 25  |o 572 
856 4 0 |u https://doi.org/10.1007/s00572-014-0589-0  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Briccoli Bati  |D Caterina  |u Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Oliviculture and Olive Oil Industry, Rende, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Santilli  |D Elena  |u Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Oliviculture and Olive Oil Industry, Rende, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Lombardo  |D Luca  |u Department of Crop Systems, Forestry and Environmental Sciences, University of Basilicata, Potenza, Italy  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Mycorrhiza  |d Springer Berlin Heidelberg  |g 25/2(2015-02-01), 97-108  |x 0940-6360  |q 25:2<97  |1 2015  |2 25  |o 572