Criteria of Glycemic Control in Type 2 Diabetes Mellitus
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| 003 | CHVBK | ||
| 005 | 20210128100845.0 | ||
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| 008 | 210128e20150501xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1007/s10517-015-2904-y |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10517-015-2904-y | ||
| 245 | 0 | 0 | |a Criteria of Glycemic Control in Type 2 Diabetes Mellitus |h [Elektronische Daten] |c [Kh. Sharafetdinov, I. Lapik, I. Vorozhko, V. Tutelyan] |
| 520 | 3 | |a The paper presents the basic criteria for glycemic control in type 2 diabetes mellitus, the data on the relationship between postprandial glycemia and the development of the late vascular complications, and methods for evaluating the glycemic index of foodstuffs and dishes in order to optimize the diets and improve the efficiency of therapeutic measures in this disease. | |
| 540 | |a Springer Science+Business Media New York, 2015 | ||
| 690 | 7 | |a continuous monitoring of glucose |2 nationallicence | |
| 690 | 7 | |a pre- and postprandial glycemia |2 nationallicence | |
| 690 | 7 | |a glycemic control |2 nationallicence | |
| 690 | 7 | |a type 2 diabetes mellitus |2 nationallicence | |
| 700 | 1 | |a Sharafetdinov |D Kh |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | |
| 700 | 1 | |a Lapik |D I. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | |
| 700 | 1 | |a Vorozhko |D I. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | |
| 700 | 1 | |a Tutelyan |D V. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | |
| 773 | 0 | |t Bulletin of Experimental Biology and Medicine |d Springer US; http://www.springer-ny.com |g 159/1(2015-05-01), 116-117 |x 0007-4888 |q 159:1<116 |1 2015 |2 159 |o 10517 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10517-015-2904-y |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10517-015-2904-y |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sharafetdinov |D Kh |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Lapik |D I. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Vorozhko |D I. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Tutelyan |D V. |u Research Institute of Nutrition, Moscow, Russian Federation |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Bulletin of Experimental Biology and Medicine |d Springer US; http://www.springer-ny.com |g 159/1(2015-05-01), 116-117 |x 0007-4888 |q 159:1<116 |1 2015 |2 159 |o 10517 | ||