Effects of Long-Term Food Restriction Under Thermoneutral Conditions on Brown Adipose Tissue of Laboratory Mice
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| 024 | 7 | 0 | |a 10.1007/s10517-015-3023-5 |2 doi |
| 035 | |a (NATIONALLICENCE)springer-10.1007/s10517-015-3023-5 | ||
| 245 | 0 | 0 | |a Effects of Long-Term Food Restriction Under Thermoneutral Conditions on Brown Adipose Tissue of Laboratory Mice |h [Elektronische Daten] |c [E. Elsukova, O. Mizonova, L. Medvedev] |
| 520 | 3 | |a Long-term food restriction (3 weeks, 60% of normal consumption of control animals) was followed by an increase in DNA and protein content in the intercapsular brown fat of mice. As the animals were kept under thermoneutral conditions, these changes are thought to be a result of food restriction. | |
| 540 | |a Springer Science+Business Media New York, 2015 | ||
| 690 | 7 | |a intercapsular brown fat |2 nationallicence | |
| 690 | 7 | |a food restriction |2 nationallicence | |
| 690 | 7 | |a thermoneutral conditions |2 nationallicence | |
| 700 | 1 | |a Elsukova |D E. |u Faculty of Biology, Geography, and Chemistry, V. P. Astaf'ev Krasnoyarsk State Pedagogic University, Krasnoyarsk, Russia |4 aut | |
| 700 | 1 | |a Mizonova |D O. |u Faculty of Biology, Geography, and Chemistry, V. P. Astaf'ev Krasnoyarsk State Pedagogic University, Krasnoyarsk, Russia |4 aut | |
| 700 | 1 | |a Medvedev |D L. |u Institute of Fundamental Biology and Biotechnology, Siberian Federal University, Krasnoyarsk, Russia |4 aut | |
| 773 | 0 | |t Bulletin of Experimental Biology and Medicine |d Springer US; http://www.springer-ny.com |g 159/5(2015-09-01), 601-603 |x 0007-4888 |q 159:5<601 |1 2015 |2 159 |o 10517 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/s10517-015-3023-5 |q text/html |z Onlinezugriff via DOI |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 900 | 7 | |a Metadata rights reserved |b Springer special CC-BY-NC licence |2 nationallicence | |
| 908 | |D 1 |a research-article |2 jats | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-springer | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1007/s10517-015-3023-5 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Elsukova |D E. |u Faculty of Biology, Geography, and Chemistry, V. P. Astaf'ev Krasnoyarsk State Pedagogic University, Krasnoyarsk, Russia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Mizonova |D O. |u Faculty of Biology, Geography, and Chemistry, V. P. Astaf'ev Krasnoyarsk State Pedagogic University, Krasnoyarsk, Russia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Medvedev |D L. |u Institute of Fundamental Biology and Biotechnology, Siberian Federal University, Krasnoyarsk, Russia |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Bulletin of Experimental Biology and Medicine |d Springer US; http://www.springer-ny.com |g 159/5(2015-09-01), 601-603 |x 0007-4888 |q 159:5<601 |1 2015 |2 159 |o 10517 | ||