Method for Determining the Level of Food Motivation in Rats

Verfasser / Beitragende:
[S. Sudakov, N. Bogdanova, A. Kolpakov]
Ort, Verlag, Jahr:
2015
Enthalten in:
Bulletin of Experimental Biology and Medicine, 158/3(2015-01-01), 401-403
Format:
Artikel (online)
ID: 605537992
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024 7 0 |a 10.1007/s10517-015-2772-5  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s10517-015-2772-5 
245 0 0 |a Method for Determining the Level of Food Motivation in Rats  |h [Elektronische Daten]  |c [S. Sudakov, N. Bogdanova, A. Kolpakov] 
520 3 |a A new method for the quantitative evaluation of the level of food motivation was developed. This method takes into account not only the information, but also the energy component of operant feeding behavior of different intensity and effectiveness with a simultaneous study of metabolism by means of indirect calorimetry. Our experiments showed that an increase in the number of lever pressing episodes (from 1 to 8) to obtain one food granule during operant feeding behavior is accompanied by a progressive decrease in the level of food motivation. The level of food motivation remains practically unchanged with an increase in the ratio of pressing episodes to 16 and 32 (despite consumption of food). 
540 |a Springer Science+Business Media New York, 2015 
690 7 |a operant feeding behavior  |2 nationallicence 
690 7 |a food motivation  |2 nationallicence 
690 7 |a energy component  |2 nationallicence 
690 7 |a metabolism  |2 nationallicence 
690 7 |a rats  |2 nationallicence 
700 1 |a Sudakov  |D S.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
700 1 |a Bogdanova  |D N.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
700 1 |a Kolpakov  |D A.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
773 0 |t Bulletin of Experimental Biology and Medicine  |d Springer US; http://www.springer-ny.com  |g 158/3(2015-01-01), 401-403  |x 0007-4888  |q 158:3<401  |1 2015  |2 158  |o 10517 
856 4 0 |u https://doi.org/10.1007/s10517-015-2772-5  |q text/html  |z Onlinezugriff via DOI 
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900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s10517-015-2772-5  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sudakov  |D S.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Bogdanova  |D N.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Kolpakov  |D A.  |u P. K. Anokhin Research Institute of Normal Physiology, Moscow, Russia  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Bulletin of Experimental Biology and Medicine  |d Springer US; http://www.springer-ny.com  |g 158/3(2015-01-01), 401-403  |x 0007-4888  |q 158:3<401  |1 2015  |2 158  |o 10517