caa a22 4500 605538212 CHVBK 20210128100901.0 cr unu---uuuuu 210128e20150201xx s 000 0 eng 10.1007/s10517-015-2779-y doi (NATIONALLICENCE)springer-10.1007/s10517-015-2779-y Biochemical Changes in Rats with Different Behavioral Characteristics under Conditions of Metabolic Stress [Elektronische Daten] [N. Kirbaeva, S. Kulakova, V. Baturina, Z. Karagodina, N. Sharanova, S. Pertsov, A. Vasil'ev] Food deprivation is an extreme state of the functional feeding system, which is reflected in the character of changes in the activity of central and peripheral components selectively included in the system. We studied the dynamics of coenzyme Q10 levels and spectrum of omega-3 and omega-6 polyunsaturated fatty acids in the blood serum, liver, and brain as well as LPO intensity in the serum and liver in behaviorally passive and active rats under conditions of food deprivation. Our results indicate that adaptive and compensatory processes during acute metabolic stress depend on the initial behavioral characteristics of the animals. Springer Science+Business Media New York, 2015 metabolic stress nationallicence food deprivation nationallicence coenzyme Q10 nationallicence polyunsaturated fatty acids nationallicence lipid peroxidation nationallicence Kirbaeva N. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Kulakova S. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Baturina V. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Karagodina Z. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Sharanova N. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Pertsov S. P. K. Anokhin Research Institute of Normal Physiology, Russian Academy of Medical Sciences, Moscow, Russia aut Vasil'ev A. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut Bulletin of Experimental Biology and Medicine Springer US; http://www.springer-ny.com 158/4(2015-02-01), 434-439 0007-4888 158:4<434 2015 158 10517 https://doi.org/10.1007/s10517-015-2779-y text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s10517-015-2779-y text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Kirbaeva N. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Kulakova S. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Baturina V. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Karagodina Z. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Sharanova N. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Pertsov S. P. K. Anokhin Research Institute of Normal Physiology, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 700 1- Vasil'ev A. Research Institute of Nutrition, Russian Academy of Medical Sciences, Moscow, Russia aut NATIONALLICENCE 773 0- Bulletin of Experimental Biology and Medicine Springer US; http://www.springer-ny.com 158/4(2015-02-01), 434-439 0007-4888 158:4<434 2015 158 10517