caa a22 4500 606176810 CHVBK 20210128100749.0 cr unu---uuuuu 210128e20150301xx s 000 0 eng 10.1007/s00018-014-1823-9 doi (NATIONALLICENCE)springer-10.1007/s00018-014-1823-9 How to enjoy laccases [Elektronische Daten] [Cinzia Pezzella, Lucia Guarino, Alessandra Piscitelli] An analysis of the scientific literature published in the last 10years reveals a constant growth of laccase applicative research in several industrial fields followed by the publication of a great number of patents. The Green Chemistry journal devoted the cover of its September 2014 issue to a laccase as greener alternative for chemical oxidation. This indicates that laccase "never-ending story” has found a new promising trend within the constant search for efficient (bio)catalysts able to meet the 12 green chemistry principles. A survey of ancient and cutting-edge uses of laccase in different industrial sectors is offered in this review with the aim both to underline their potential and to provide inspiration for new ones. Applications in textile and food fields have been deeply described, as well as examples concerning polymer synthesis and laccase-catalysed grafting. Recent applications in pharmaceutical and cosmetic industry have also been reviewed. Springer Basel, 2015 Green chemistry nationallicence Industrial applications nationallicence Textile nationallicence Food nationallicence Polymer nationallicence Pharmaceutical nationallicence Cosmetics nationallicence Pezzella Cinzia Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut Guarino Lucia Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut Piscitelli Alessandra Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut Cellular and Molecular Life Sciences Springer Basel 72/5(2015-03-01), 923-940 1420-682X 72:5<923 2015 72 18 https://doi.org/10.1007/s00018-014-1823-9 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 review-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s00018-014-1823-9 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Pezzella Cinzia Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut NATIONALLICENCE 700 1- Guarino Lucia Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut NATIONALLICENCE 700 1- Piscitelli Alessandra Dipartimento di Scienze Chimiche, Complesso Universitario Monte S. Angelo, via Cintia 4, 80126, Naples, Italy aut NATIONALLICENCE 773 0- Cellular and Molecular Life Sciences Springer Basel 72/5(2015-03-01), 923-940 1420-682X 72:5<923 2015 72 18