caa a22 4500 606213015 CHVBK 20210128101045.0 cr unu---uuuuu 210128e20150501xx s 000 0 eng 10.1007/s10295-015-1603-z doi (NATIONALLICENCE)springer-10.1007/s10295-015-1603-z Enhanced d -arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation [Elektronische Daten] [Xianghui Qi, Yan Luo, Xu Wang, Jingfei Zhu, Jing Lin, Huanhuan Zhang, Fang Chen, Wenjing Sun] A new strain producing high yield of d-arabitol was isolated from hyperosmotic environments and the ITS rDNA sequencing analysis revealed it as Zygosaccharomyces rouxii. In addition, using a pH control and repeated-batch fermentation strategy in a 5-L reactor, the maximum yield and the highest volumetric productivity of d-arabitol were 93.48±2.79g/L and 1.143g/Lh, respectively. Volumetric productivity was successfully improved from 0.86 to 1.143g/Lh, which was increased by 32.9% after 72h of fermentation. Z. rouxii JM-C46 has potential to be used for d-arabitol and xylitol production from glucose via d-arabitol route. Society for Industrial Microbiology and Biotechnology, 2015 d -Arabitol nationallicence Zygosaccharomyces rouxii nationallicence Screening and identification nationallicence Repeated-batch fermentation nationallicence Qi Xianghui School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Luo Yan School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Wang Xu School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Zhu Jingfei School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Lin Jing School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Zhang Huanhuan School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Chen Fang School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Sun Wenjing School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut Journal of Industrial Microbiology & Biotechnology Springer Berlin Heidelberg 42/5(2015-05-01), 807-812 1367-5435 42:5<807 2015 42 10295 https://doi.org/10.1007/s10295-015-1603-z text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 brief-communication jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s10295-015-1603-z text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Qi Xianghui School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Luo Yan School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Wang Xu School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Zhu Jingfei School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Lin Jing School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Zhang Huanhuan School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Chen Fang School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 700 1- Sun Wenjing School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, China aut NATIONALLICENCE 773 0- Journal of Industrial Microbiology & Biotechnology Springer Berlin Heidelberg 42/5(2015-05-01), 807-812 1367-5435 42:5<807 2015 42 10295