<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">606219145</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20210128101116.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">210128e20150601xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1007/s11104-015-2441-5</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)springer-10.1007/s11104-015-2441-5</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
   <subfield code="a">Carbon and nitrogen partitioning of wheat and field pea grown with two nitrogen levels under elevated CO2</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Clayton Butterly, Roger Armstrong, Deli Chen, Caixian Tang]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">Background and Aims: Crop responses to elevated atmospheric CO2 are likely to be different in semi-arid cropping systems of Australia. This experiment aimed to investigate the interactive effects of atmospheric CO2 and nitrogen (N) fertiliser on carbon (C) and N partitioning in the soil-plant system of Wheat (Triticum aestivum L.) and field pea (Pisum sativum L.). Methods: Plants were grown with 40 or 100mgNkg−1 under ambient CO2 (390ppm) or elevated CO2 (eCO2; 550ppm) using free-air CO2 enrichment (SoilFACE). Repeated 13CO2 pulse labelling was used to quantify C transfer via plant to the soil. Destructive sampling was performed at grain filling and maturity. Results: eCO2 increased shoot biomass of field pea (36%) and wheat (55%) but only increased root biomass of wheat (13.5%) in the 25-50cm soil layer. Total N content of both species was greater under eCO2, and for field pea it indicated enhanced biological N2 fixation. However, eCO2 increased the C:N ratio of wheat even at the high N level. Greater 13C in soil of wheat grown under eCO2 indicated a minor increase in soil C via rhizodeposition. Conclusions: Increased biomass and C:N ratio of wheat could have implications for residue decomposition. eCO2 and low N tended to increase grain yield but the increase was highly variable and not significant. Additional N content of field pea under eCO2 exceeded the N that would be removed in wheat grain, albeit with lower than expected grain yield due to dry conditions.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">Springer International Publishing Switzerland, 2015</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">13C pulse-labelling</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Carbon and nitrogen cycling</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">CO2 × N interaction</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">High atmospheric CO2</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">Free-air CO2 enrichment (FACE)</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="690" ind1=" " ind2="7">
   <subfield code="a">15 N</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Butterly</subfield>
   <subfield code="D">Clayton</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Armstrong</subfield>
   <subfield code="D">Roger</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Chen</subfield>
   <subfield code="D">Deli</subfield>
   <subfield code="u">Faculty of Veterinary and Agricultural Science, The University of Melbourne, 3010, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Tang</subfield>
   <subfield code="D">Caixian</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">Plant and Soil</subfield>
   <subfield code="d">Springer International Publishing</subfield>
   <subfield code="g">391/1-2(2015-06-01), 367-382</subfield>
   <subfield code="x">0032-079X</subfield>
   <subfield code="q">391:1-2&lt;367</subfield>
   <subfield code="1">2015</subfield>
   <subfield code="2">391</subfield>
   <subfield code="o">11104</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1007/s11104-015-2441-5</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-springer</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1007/s11104-015-2441-5</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Butterly</subfield>
   <subfield code="D">Clayton</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Armstrong</subfield>
   <subfield code="D">Roger</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Chen</subfield>
   <subfield code="D">Deli</subfield>
   <subfield code="u">Faculty of Veterinary and Agricultural Science, The University of Melbourne, 3010, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Tang</subfield>
   <subfield code="D">Caixian</subfield>
   <subfield code="u">Department of Animal, Plant &amp; Soil Sciences, Centre for AgriBioscience, La Trobe University, 3086, Melbourne, Vic, Australia</subfield>
   <subfield code="4">aut</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">Plant and Soil</subfield>
   <subfield code="d">Springer International Publishing</subfield>
   <subfield code="g">391/1-2(2015-06-01), 367-382</subfield>
   <subfield code="x">0032-079X</subfield>
   <subfield code="q">391:1-2&lt;367</subfield>
   <subfield code="1">2015</subfield>
   <subfield code="2">391</subfield>
   <subfield code="o">11104</subfield>
  </datafield>
 </record>
</collection>
