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   <subfield code="a">10.1007/s11104-015-2458-9</subfield>
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   <subfield code="a">Effects of nitrogen supply and of UV-C irradiation on the susceptibility of Lactuca sativa L to Botrytis cinerea and Sclerotinia minor</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Chayma Ouhibi, Houneida Attia, Philippe Nicot, François Lecompte, Véronique Vidal, Mokhtar Lachaâl, Laurent URBAN, Jawad Aarrouf]</subfield>
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   <subfield code="a">Aims: We tested here the effect of low nitrogen (N) availability and of UV-C radiations (a physical agent) on the susceptibility of Lactuca sativa L. towards Botrytis cinerea (BC 87) and Sclerotinia minor (SM). Methods: We assessed first that a dose of UV-C radiation of 0.85kJ. m−2 is effective in triggering a positive effect without entailing any negative effect on plants. We then tested the effect of this dose on 62-day-old lettuce plants grown at three N concentrations: 2 (low), 10 (normal) and 20mM (high). Plants were inoculated 24h after exposure to UV-C radiation and monitored for 4days. Results: Analysis of lesion areas showed that leaf susceptibility towards Botrytis cinerea (BC 87) and Sclerotinia minor (SM) substantially increased with the increasing N concentrations. Results also showed that the UV-C treatment can reduce MDA and H2O2 concentrations and lesion areas. Reduction of lesion areas reached 67% on day 4 in the Sclerotinia minor (SM)-10mM N trial and 52% in the Botrytis cinerea (BC 87)-20mM N trial. The UV-C treatment also resulted in an increase in the concentration of total phenolics in leaves which could be observed on days 1, 2 and 4 in Sclerotinia minor SM trial and days 1 and 2 in Botrytis cinerea BC 87 trial. Conclusions: Taken together, our observations suggest that UV-C irradiation stimulate the capacity of lettuce plants to resist against Sclerotinia minor (SM) and Botrytis cinerea (BC 87) and that phenolic compounds may be involved in this resistance.</subfield>
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   <subfield code="a">Springer International Publishing Switzerland, 2015</subfield>
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   <subfield code="a">Botrytis cinerea</subfield>
   <subfield code="2">nationallicence</subfield>
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   <subfield code="a">Sclerotinia minor</subfield>
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   <subfield code="a">Lactuca sativa L</subfield>
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   <subfield code="a">Nitrogen (N)</subfield>
   <subfield code="2">nationallicence</subfield>
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   <subfield code="a">Ouhibi</subfield>
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   <subfield code="u">Laboratoire Physiologie des Fruits et Légumes (EA 4279), Université d'Avignon et des Pays de Vaucluse, Campus Agroparc, 301 Rue Baruch de Spinoza, 84916, Avignon, France</subfield>
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   <subfield code="a">Attia</subfield>
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   <subfield code="u">Unité de Physiologie et Biochimie de la réponse des plantes aux contraintes abiotiques, Département de Biologie, FST, Université Tunis El Manar, 1068, Tunis, Tunisie</subfield>
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   <subfield code="a">Nicot</subfield>
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   <subfield code="u">INRA, UR 407 Pathologie Végétale, Centre de Recherche PACA, 67 allée des chênes, CS 60094, F84140, Montfavet, France</subfield>
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   <subfield code="t">Plant and Soil</subfield>
   <subfield code="d">Springer International Publishing</subfield>
   <subfield code="g">393/1-2(2015-08-01), 35-46</subfield>
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   <subfield code="a">Metadata rights reserved</subfield>
   <subfield code="b">Springer special CC-BY-NC licence</subfield>
   <subfield code="2">nationallicence</subfield>
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