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   <subfield code="a">Association between coffee consumption and an oxidative stress marker in women</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
   <subfield code="c">[Jui-Tung Chen, Kazuhiko Kotani]</subfield>
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   <subfield code="a">Zusammenhang zwischen Kaffeekonsum und Markern des oxydativen Stresses bei Frauen</subfield>
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   <subfield code="a">Summary: Background: Coffee is one of the major dietary modulators of oxidative stress conditions. Whether coffee consumption is associated with oxidative stress markers, such as derivatives of reactive oxygen metabolites (d-ROMs), remains to be investigated in women, despite one recent report describing their significant association in men. Methods: A total of 415 women (49 ± 9 years) attending a general clinic were evaluated regarding their self-reported coffee consumption habits and blood d-ROMs levels. Results: Women who reported ≥ 3 cups/day of coffee consumption displayed a lower d-ROMs level than those who reported consuming 0-2 cups/day (336 ± 67 vs. 358 ± 80Carr U; p &lt; 0.05). In the multivariate-adjusted analysis, the association between coffee consumption and the d-ROMs level remained to be significant (p &lt; 0.05). Conclusions: Daily coffee consumption (i.e., ≥ 3 cups) may be associated with a reduced oxidative stress status, as measured by the d-ROMs level, among women.</subfield>
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   <subfield code="a">Springer-Verlag Wien, 2015</subfield>
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   <subfield code="a">Antioxidant capacity</subfield>
   <subfield code="2">nationallicence</subfield>
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   <subfield code="a">Coffee intake habit</subfield>
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   <subfield code="a">d-ROMs</subfield>
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   <subfield code="a">Oxidative stress</subfield>
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   <subfield code="a">Antioxydative Kapazität</subfield>
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   <subfield code="a">Kaffeeekonsum-Gewohnheiten</subfield>
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   <subfield code="a">Oxydativer Stress</subfield>
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   <subfield code="u">Department of Clinical Laboratory Medicine, Jichi Medical University, Tochigi, Japan</subfield>
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   <subfield code="a">Metadata rights reserved</subfield>
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