caa a22 4500 606242619 CHVBK 20210128101319.0 cr unu---uuuuu 210128e20151201xx s 000 0 eng 10.1007/s12602-015-9201-y doi (NATIONALLICENCE)springer-10.1007/s12602-015-9201-y Characterization of Candida famata Isolated from Poultry Feces for Possible Probiotic Applications [Elektronische Daten] [Alaa Al-Seraih, Christophe Flahaut, François Krier, Benoit Cudennec, Djamel Drider] We studied here the yeast content of poultry feces, collected randomly from a French farm located in the north of the country. Thus, 81 yeast colonies were isolated and clustered into 22 distinct groups using the rep-PCR method. A single colony was taken from each group and identified using biochemical (ID 32C system) and molecular (sequencing of the D1/D2 domain of 26S rDNA and ITS1-5.8-ITS2 rDNA region) methods. Both methods led to the identification of Candida famata species. One isolate of C. famata strains, named strain Y5, was further studied for its cytotoxicity, adhesion, and surface properties, hemolytic activity, and its survival in simulated gastric and intestine environments. The data obtained advocate the probiotic potential of this isolate. Springer Science+Business Media New York, 2015 Yeasts nationallicence Poultry feces nationallicence Candida famata nationallicence Rep-PCR nationallicence Probiotics nationallicence Al-Seraih Alaa Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut Flahaut Christophe Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université d'Artois, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut Krier François Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut Cudennec Benoit Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut Drider Djamel Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut Probiotics and Antimicrobial Proteins Springer US; http://www.springer-ny.com 7/4(2015-12-01), 233-241 1867-1306 7:4<233 2015 7 12602 https://doi.org/10.1007/s12602-015-9201-y text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s12602-015-9201-y text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Al-Seraih Alaa Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut NATIONALLICENCE 700 1- Flahaut Christophe Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université d'Artois, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut NATIONALLICENCE 700 1- Krier François Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut NATIONALLICENCE 700 1- Cudennec Benoit Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut NATIONALLICENCE 700 1- Drider Djamel Laboratoire Régional de Recherche en Agroalimentaire et Biotechnologies: Institut Charles Viollette, Université Lille 1 - Sciences et Technologies, Cité scientifique, (Bat Polytech), Boulevard Paul Langevin, 59655, Villeneuve d'Ascq, France aut NATIONALLICENCE 773 0- Probiotics and Antimicrobial Proteins Springer US; http://www.springer-ny.com 7/4(2015-12-01), 233-241 1867-1306 7:4<233 2015 7 12602