caa a22 4500 606242643 CHVBK 20210128101319.0 cr unu---uuuuu 210128e20150601xx s 000 0 eng 10.1007/s12602-015-9187-5 doi (NATIONALLICENCE)springer-10.1007/s12602-015-9187-5 Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana [Elektronische Daten] [Castro-Rodríguez Diana, Hernández-Sánchez Humberto, Yáñez Jorge] Four lactic acid bacteria, Leuconostoc mesenteroides subsp. mesenteroides, were isolated from aguamiel the sap obtained from Agave salmiana from México and identified by 16S rRNA gene sequence analysis. The probiotic potential of these strains was evaluated and compared with a commercial probiotic (Lactobacillus plantarum 299v) from human origin. All the strains survived the in vitro gastrointestinal simulation conditions: the stomach simulation (3h, pH 2, 37°C) and the intestinal simulation (4h, bile salts 0.5%, 37°C). All the strains showed a strong hydrophilic character with n-hexadecane and chloroform assays, and all the strains showed a mucin adhesion rate similar to that of L. plantarum 299v. The strains of L. mesenteroides subsp. mesenteroides exhibited similar antimicrobial activity against some pathogens in comparison with L. plantarum 299v. Some antibiotics inhibited the growth of the strains. L. mesenteroides subsp. mesenteroides exhibited in vitro probiotic potential, and it could be better characterized through future in vivo tests. Springer Science+Business Media New York, 2015 Probiotic potential nationallicence In vitro adhesion nationallicence Leuconostoc mesenteroides nationallicence Agave salmiana nationallicence Gastrointestinal simulation nationallicence Diana Castro-Rodríguez Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI), Instituto Politécnico Nacional (IPN), Av. Acueducto S/N Barrio la laguna Ticoman, CP07340, Mexico, DF, Mexico aut Humberto Hernández-Sánchez Departamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, Carpio y Plan de Ayala, Col. Sto. Tomás, CP11340, Mexico, DF, Mexico aut Jorge Yáñez Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI), Instituto Politécnico Nacional (IPN), Av. Acueducto S/N Barrio la laguna Ticoman, CP07340, Mexico, DF, Mexico aut Probiotics and Antimicrobial Proteins Springer US; http://www.springer-ny.com 7/2(2015-06-01), 107-117 1867-1306 7:2<107 2015 7 12602 https://doi.org/10.1007/s12602-015-9187-5 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s12602-015-9187-5 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Diana Castro-Rodríguez Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI), Instituto Politécnico Nacional (IPN), Av. Acueducto S/N Barrio la laguna Ticoman, CP07340, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Humberto Hernández-Sánchez Departamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas del Instituto Politécnico Nacional, Carpio y Plan de Ayala, Col. Sto. Tomás, CP11340, Mexico, DF, Mexico aut NATIONALLICENCE 700 1- Jorge Yáñez Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI), Instituto Politécnico Nacional (IPN), Av. Acueducto S/N Barrio la laguna Ticoman, CP07340, Mexico, DF, Mexico aut NATIONALLICENCE 773 0- Probiotics and Antimicrobial Proteins Springer US; http://www.springer-ny.com 7/2(2015-06-01), 107-117 1867-1306 7:2<107 2015 7 12602