caa a22 4500 606243364 CHVBK 20210128101324.0 cr unu---uuuuu 210128e20150901xx s 000 0 eng 10.1007/s11694-015-9235-6 doi (NATIONALLICENCE)springer-10.1007/s11694-015-9235-6 Trabelsi Samir Quality and Safety Assessment Research Unit, Agricultural Research Service, U. S. Department of Agriculture, Richard B. Russell Agricultural Research Center, Athens, GA, USA aut Variation of the dielectric properties of chicken meat with frequency and temperature [Elektronische Daten] [Samir Trabelsi] Dielectric properties of chicken breast meat were measured with an open-ended coaxial-line probe between 200MHz and 20GHz at temperatures ranging from −20 to +25°C. To ensure temperature uniformity between the different components of the measurement assembly, the measurements were performed in a temperature-controlled chamber. At a given temperature, the frequency dependence of the dielectric constant reveals two relaxations while those of the dielectric loss factor are dominated by ionic conduction in the lower range and a broad dipolar relaxation at higher frequencies. At a given frequency, the temperature dependence reveals a sharp increase of dielectric properties at about 0°C which is typical of materials with high water content and indicates the transition from ice-like behavior to liquid-like behavior. 3-D representations of the dielectric properties as a function of frequency and temperature show the combined influence of water binding, ionic conduction, and dipolar relaxation. Springer Science+Business Media New York (Outside the USA), 2015 Dielectric properties nationallicence Chicken meat nationallicence Frequency dependence nationallicence Temperature dependence nationallicence Cole-Cole plot nationallicence Journal of Food Measurement and Characterization Springer US; http://www.springer-ny.com 9/3(2015-09-01), 299-304 2193-4126 9:3<299 2015 9 11694 https://doi.org/10.1007/s11694-015-9235-6 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s11694-015-9235-6 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Trabelsi Samir Quality and Safety Assessment Research Unit, Agricultural Research Service, U. S. Department of Agriculture, Richard B. Russell Agricultural Research Center, Athens, GA, USA aut NATIONALLICENCE 773 0- Journal of Food Measurement and Characterization Springer US; http://www.springer-ny.com 9/3(2015-09-01), 299-304 2193-4126 9:3<299 2015 9 11694