caa a22 4500 606243372 CHVBK 20210128101324.0 cr unu---uuuuu 210128e20150901xx s 000 0 eng 10.1007/s11694-015-9252-5 doi (NATIONALLICENCE)springer-10.1007/s11694-015-9252-5 Formulation and organoleptic evaluation of flaxseed globs as a functional food [Elektronische Daten] [Aditika Agarwal, Komal Chauhan] Flaxseeds owing to alpha-linolenic acid are most efficacious for safeguarding cardio-metabolic and brain functions. An attempt was made to prepare and evaluate flaxseed balls in three variations viz. 10g (T1), 15g (T2) and 20g (T3) roasted flaxseed powder and 15g jaggery respectively in each preparation suitable for geriatrics. Sensory evaluation was conducted on 9-point hedonic scale. T3 was the highly acceptable variant among other flaxseed balls, which was thereafter subjected for overall organoleptic evaluation. Flaxseed globs are best stored for up to a period of 3days irrespective of their packaging materials and post this duration, unlikely alterations are observed in organoleptic attributes. Springer Science+Business Media New York, 2015 Flaxseed nationallicence Jaggery nationallicence Sensory evaluation nationallicence Storage-period nationallicence Agarwal Aditika Department of Foods and Nutrition, Faculty of Family and Community Sciences, The M.S. University of Baroda, Vadodara, Gujarat, India aut Chauhan Komal Department of Foods and Nutrition, Faculty of Family and Community Sciences, The M.S. University of Baroda, Vadodara, Gujarat, India aut Journal of Food Measurement and Characterization Springer US; http://www.springer-ny.com 9/3(2015-09-01), 448-453 2193-4126 9:3<448 2015 9 11694 https://doi.org/10.1007/s11694-015-9252-5 text/html Onlinezugriff via DOI BK010053 XK010053 XK010000 Metadata rights reserved Springer special CC-BY-NC licence nationallicence 1 research-article jats NATIONALLICENCE NATIONALLICENCE NL-springer NATIONALLICENCE 856 40 https://doi.org/10.1007/s11694-015-9252-5 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Agarwal Aditika Department of Foods and Nutrition, Faculty of Family and Community Sciences, The M.S. University of Baroda, Vadodara, Gujarat, India aut NATIONALLICENCE 700 1- Chauhan Komal Department of Foods and Nutrition, Faculty of Family and Community Sciences, The M.S. University of Baroda, Vadodara, Gujarat, India aut NATIONALLICENCE 773 0- Journal of Food Measurement and Characterization Springer US; http://www.springer-ny.com 9/3(2015-09-01), 448-453 2193-4126 9:3<448 2015 9 11694