The Swiss cookery book

recipes from all cantons

Authors / Contributors:
collected by Helen Guggenbühl ; transl. by Mary Hottinger
Place, publisher, year:
Zurich : Schweizer Spiegel Verlag, 1987
Physical Description:
51 S. ; Ill. ; 19 cm
Format:
Book
Edition:
[8th ed.]
ID: 001768751