Fermented foods in health and disease prevention
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| 008 | 161005s2017 enka sb 001 0 eng d | ||
| 019 | |a 949750100 |a 950449946 | ||
| 020 | |a 978-0-12-802309-9 |q hardcover | ||
| 020 | |a 0-12-802309-0 |q hardcover | ||
| 035 | |a (SERSOL)ssj0001777108 | ||
| 035 | |a (WaSeSS)ssj0001777108 | ||
| 040 | |a YDX |b eng |d DNLM |d 20191206 |d OCLCF |d OCLCO |d BTCTA |d BDX |d YDXCP |d SOI |d WaSeSS |e rda | ||
| 050 | 0 | 4 | |a TP371.44 |b .F47 2017 |
| 060 | 0 | 0 | |a 2017 I-417 |
| 060 | 1 | 0 | |a WB 447 |
| 082 | 0 | 4 | |a 664.024 |2 23 |
| 245 | 0 | 0 | |a Fermented foods in health and disease prevention |c edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas |
| 264 | 1 | |a London |a San Diego, CA |b Academic Press |c [2017] | |
| 300 | |a 1 online resource (xxvii, 760 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent/eng | ||
| 337 | |a computer |b c |2 rdamedia/eng | ||
| 338 | |a online resource |b cr |2 rdacarrier/eng | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Fermented foods in health promotion and disease prevention: an overview / J.R. Wilburn and E.P. Ryan -- Bioactive peptides in fermented foods: production and evidence for health effects / C. Martinez-Villaluenga, E. Peñas and J. Frias -- Health benefits of exopolysaccharides in fermented foods / K.M. Nampoothiri, D.J. Beena, D.S. Vasanthakumari and B. Ismail -- Biotransformation of phenolics by Lactobacillus plantarum in fermented foods / R. Muñoz, B. de las Rivas, F. López de Felipe, I. Reverón, L. Santamaría, M. Esteban-Torres, J.A. Curiel, H. Rodríguez and J.M. Landete -- Gamma-aminobutyric acid-enriched fermented foods / J. Quílez and M. Diana -- Melatonin synthesis in fermented foods / M.A. Martín-Cabrejas, Y. Aguilera, V. Benítez and R.J. Reiter -- Effect of fermentation on vitamin content in food / B. Walther and A. Schmid -- From bacterial genomics to human health / A. Benítez-Páez and Y. Sanz -- Fermented seafood products and health / O. Martínez-Álvarez, M.E. López-Caballero, M.C. Gómez-Guillén and P. Montero -- Fermented meat sausages / R. Bou, S. Cofrades and F. Jiménez-Colmenero -- Health effects of cheese components with a focus on bioactive peptides / I. López-Expósito, B. Miralles, L. Amigo and B. Hernández-Ledesma -- Blue cheese: microbiota and fungal metabolites / J.F. Martín and M. Coton -- Yogurt and health / M.A. Fernandez, É. Picard-Deland, M. Le Barz, N. Daniel and A. Marette -- Kefir / H. Kesenkaş, O. Gürsoy amd H. Özbaş -- Beer and its role in human health / M.L. González-SanJosé, P.M. Rodríguez and V. Valls-Bellés -- Fermented pulses in nutrition and health promotion / J. Frias, E. Peñas and C. Martinez-Villaluenga -- Nonwheat cereal-fermented-derived products / Z. Ciesarová, L. Mikušová, M. Magala, Z. Kohajdová and J. Karovičová -- Use of sourdough fermentation and nonwheat flours for enhancing nutritional and healthy properties of wheat-based foods / C.G. Rizzello, R. Coda and M. Gobbetti -- Tempeh and other fermented soybean products rich in isoflavones / V. Mani and L.C. Ming -- Kimchi and its health benefits / K.-Y. Park, H.-Y. Kim and J.-K. Jeong -- The naturally fermented sour pickled cucumbers / H. Zieliński, M. Surma and D. Zielińska -- Role of natural fermented olives in heath and disease / C.M. Peres, C. Peres and F. Xavier Malcata -- Pulque / J.A. Gutiérrez-Uribe, L.M. Figueroa, S.T. Martín-del-Campo and A. Escalante -- Sauerkraut: production, composition, and health benefits / E. Peñas, C. Martinez-Villaluenga and J. Frias -- Vinegars and other fermented condiments / M.C. Garcia-Parrilla, M.J. Torija, A. Mas, A.B. Cerezo and A.M. Troncoso -- Wine / I. Fernandes, R. Pérez-Gregorio, S. Soares, N. Mateus and V. De Freitas -- Biogenic amines in fermented foods and health implications / L. Simon Sarkadi -- Occurrence of aflatoxins in fermented food products / S. Shukla, D.-H. Kim, S.H. Chung and M. Kim -- Antibiotic resistance profile of microbes from traditional fermented foods / H. Abriouel, C.W. Knapp, A. Gálvez and N. Benomar -- Fermentation of food wastes for generation of nutraceuticals and supplements / S. Patel and S. Shukla. | |
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 1 | 2 | |a Diet Therapy |0 https://id.nlm.nih.gov/mesh/D004035 |
| 650 | 1 | 2 | |a Fermented Foods and Beverages |0 https://id.nlm.nih.gov/mesh/D000074421 |
| 650 | 2 | 2 | |a Diet |0 https://id.nlm.nih.gov/mesh/D004032 |
| 700 | 1 | |a Frias |D Juana |e editor | |
| 700 | 1 | |a Martinez-Villaluenga |D Cristina |e editor | |
| 700 | 1 | |a Peñas |D Elena |e editor | |
| 856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780128023099 |z Uni Bern: Volltext |
| 898 | |a BK020053 |b XK020053 |c XK020000 | ||
| 909 | 4 | |f ScienceDirect eBooks | |
| 909 | 4 | |a E-Books von 360MarcUpdates | |
| 949 | |B IDSBB |F B405 |b B405 |c 405VT |x NELB4051809 | ||
| 950 | |B IDSBB |P 700 |E 1- |a Frias |D Juana |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Martinez-Villaluenga |D Cristina |e editor | ||
| 950 | |B IDSBB |P 700 |E 1- |a Peñas |D Elena |e editor | ||
| 950 | |B IDSBB |P 856 |E 40 |u https://www.sciencedirect.com/science/book/9780128023099 |z Uni Bern: Volltext | ||
| 986 | |a SWISSBIB |b 495296902 | ||