Emerging technologies for food processing
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| 016 | 7 | |a 013209939 |2 Uk | |
| 020 | |a 978-0-12-676757-5 (pbk.) | ||
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| 245 | 0 | 0 | |a Emerging technologies for food processing |h [Elektronische Daten] |c edited by Da-Wen Sun |
| 260 | |a Amsterdam |a Boston |b Elsevier Academic Press |c c2005 | ||
| 300 | |a 1 online resource (xvii, 771 p.) |b ill. (some col.) | ||
| 490 | 0 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 506 | |a Lizenzbedingungen können den Zugang einschränken. License restrictions may limit access. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations | |
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| 691 | 7 | |B u |a NON-THERMAL PHYSICAL METHODS OF FOOD PROCESSING (FOOD INDUSTRY) |z eng |u 663/664*1*07*10 |2 nebis E1 | |
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| 691 | 7 | |B u |a MINIMAL FOOD PROCESSING + GENTLE FOOD PROCESSING + MINIMALLY PROCESSED FOODSTUFFS (FOOD INDUSTRY) |z eng |u 663/664*1*08 |2 nebis E1 | |
| 691 | 7 | |B u |a THERMAL PROCESSES FOR FOOD PRESERVATION (FOOD INDUSTRY) |z eng |u 663/664*1*07*02 |2 nebis E1 | |
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