Enhancing the vitamin B12 production and growth of Propionibacterium freudenreichii in tofu wastewater via a light-induced vitamin B12 riboswitch

Verfasser / Beitragende:
[Yue Yu, Xuan Zhu, Yubiao Shen, Huanghong Yao, Peiheng Wang, Kun Ye, Xiaofeng Wang, Qing Gu]
Ort, Verlag, Jahr:
2015
Enthalten in:
Applied Microbiology and Biotechnology, 99/24(2015-12-01), 10481-10488
Format:
Artikel (online)
ID: 605502595
LEADER caa a22 4500
001 605502595
003 CHVBK
005 20210128100606.0
007 cr unu---uuuuu
008 210128e20151201xx s 000 0 eng
024 7 0 |a 10.1007/s00253-015-6958-6  |2 doi 
035 |a (NATIONALLICENCE)springer-10.1007/s00253-015-6958-6 
245 0 0 |a Enhancing the vitamin B12 production and growth of Propionibacterium freudenreichii in tofu wastewater via a light-induced vitamin B12 riboswitch  |h [Elektronische Daten]  |c [Yue Yu, Xuan Zhu, Yubiao Shen, Huanghong Yao, Peiheng Wang, Kun Ye, Xiaofeng Wang, Qing Gu] 
520 3 |a The vitamin B12-dependent riboswitch is a crucial factor that regulates gene transcription to mediate the growth of and vitamin B12 synthesis by Propionibacterium freudenreichii. In this study, the effect of various wavelengths of light on the growth rate and vitamin B12 synthesis was studied. Red, green, and blue light-emitting diodes (LEDs) were selected, and a dark condition was used as the control. The microorganism growth rate was measured using a spectrophotometer and plate counting, while the vitamin B12 content was determined using an HPLC-based method. The optical density at 600nm (OD600) values indicated that P. freudenreichii grew better under the continuous and discontinuous blue light conditions. Moreover, under the blue light condition, P. freudenreichii tended to have a higher growth rate (0.332h−1) and vitamin B12 synthesis (ca. 10μg/mL) in tofu wastewater than in dark conditions. HPLC analysis also showed that more methylcobalamin was produced under the blue light conditions than in the other conditions. The cbiB gene transcription results showed that blue light induced the synthesis of this vitamin B12 synthesis enzyme. Moreover, the results of inhibiting the expression of green fluorescent protein indicated that blue light removed the inhibition by the vitamin B12-dependent riboswitch. This method can be used to reduce fermentation time and produce more vitamin B12 in tofu wastewater. 
540 |a Springer-Verlag Berlin Heidelberg, 2015 
690 7 |a Blue light  |2 nationallicence 
690 7 |a Vitamin B12  |2 nationallicence 
690 7 |a P. freudenreichii  |2 nationallicence 
690 7 |a Riboswitch  |2 nationallicence 
700 1 |a Yu  |D Yue  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Zhu  |D Xuan  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Shen  |D Yubiao  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Yao  |D Huanghong  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Wang  |D Peiheng  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Ye  |D Kun  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Wang  |D Xiaofeng  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
700 1 |a Gu  |D Qing  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
773 0 |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/24(2015-12-01), 10481-10488  |x 0175-7598  |q 99:24<10481  |1 2015  |2 99  |o 253 
856 4 0 |u https://doi.org/10.1007/s00253-015-6958-6  |q text/html  |z Onlinezugriff via DOI 
898 |a BK010053  |b XK010053  |c XK010000 
900 7 |a Metadata rights reserved  |b Springer special CC-BY-NC licence  |2 nationallicence 
908 |D 1  |a research-article  |2 jats 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-springer 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1007/s00253-015-6958-6  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Yu  |D Yue  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zhu  |D Xuan  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Shen  |D Yubiao  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Yao  |D Huanghong  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wang  |D Peiheng  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ye  |D Kun  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Wang  |D Xiaofeng  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Gu  |D Qing  |u Zhejiang Gongshang University, School of Food Science and Biotechnology, No. 18 Xuezheng Str., 310018, Hangzhou, Zhejiang Province, China  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Applied Microbiology and Biotechnology  |d Springer Berlin Heidelberg  |g 99/24(2015-12-01), 10481-10488  |x 0175-7598  |q 99:24<10481  |1 2015  |2 99  |o 253